Free Recipe Lamb Provencale
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Provencale Recipe
1 tb Olive oil
4 Lamb steaks or lamb chops
2 Cloves garlic; peeled and
-sliced
1 tb Freshly chopped rosemary
1 sm Onion; chopped
75 g Button mushrooms; sliced
-(3oz)
500 g Fresh plum tomatoes; skinned
-and sliced
; (1lb)
1 tb Tomato puree
Salt and freshly ground
-black pepper
Lamb Provencale Preparation
1. Heat the oil in a frying pan, add the lamb and brown on both sides. Remove from the pan and set aside. Stir in the garlic, rosemary and onion and cook for a minute. 2. Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree and seasoning and stir well. 3. Return the lamb to the pan, cover and simmer for 12-15 minutes. There are lots of delicious alternative ingredients for this recipe: Any favourite herb can be used instead of rosemary-try using freshly chopped sage, thyme or parsley. Chopped shallots or salad onions can replace the onion. To save time use a can of chopped tomatoes instead of fresh. A little red or white wine will enrich the flavour of the sauce. Converted by MC_Buster. NOTES : This traditional French dish can also be tried using pork chops or chicken breast fillets. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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