Free Recipe Lamb Ragout a la Grecque
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb Ragout a la Grecque Recipe
2 lb Lean boned breast of lamb
10 sm Onions
1-1/2 oz Lard or shortening
1/2 pt Boullion
4 Tomatoes
1 Bay leaf
Paprika
3-1/2 oz Rice
1 Lemon, juice of
Salt
Pepper
Lamb Ragout a la Grecque Preparation
Cut the meat in 2-inch cubes. Peel the onions. Heat the lard in a deep pan and add the meat and onions. Cook 15 minutes over a moderately high heat for 15 minutes, stirring constantly. Add the boullion and continue cooking 5 minutes. Add the tomatoes, peeled and quartered, the bay leaf, and a good pinch of paprika and season with salt and pepper. Cook 10 minutes. Add enough boilking water to cover and remove the bay leaf and the onions. Keep the onions warm. Add the rice, cover, and cook 20 minutes. Season with salt, pepper, and a little lemon juice. Serve on a heated platter with the onions. Source: Good French Cooking Author : Mapie, Comtesse Guy de Toulouse-Lautrec Typed by: Jan Kulbe Submitted By JAN KULBE On 12-13-94 (1616)
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lamb Ragout a la Grecque?
If you know a better Lamb Ragout a la Grecque Recipe please comment below.