Lamb Shanks with Wine And Caper Sauce Recipe

Free Recipe Lamb Shanks with Wine And Caper Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lamb Shanks with Wine And Caper Sauce Recipe

4 Lamb shanks
4 Cloves garlic
1/2 c White wine
2 ts Mixed mustard
2 ts Capers
2 tb Red currant jelly
1/2 c Cream
1/2 ts Salt
Freshly ground black pepper
1/4 c Chopped parsley

Lamb Shanks with Wine And Caper Sauce Preparation

Place lamb shanks in a roasting dish. Crush garlic, peel and scatter over shanks. Bake at 180 C for 1 hour or until well cooked through and golden brown. In a small saucepan heat wine, mustard, capers and jelly. Bring to the boil. Add cream and simmer until sauce is reduced by half. Add salt, pepper and parsley. Serve with meat. Converted by MC_Buster. NOTES : There seems to be some confusion between lamb shanks and lamb knuckles. The shank end of the lamb will feed more than one person. It”s become trendy to call lamb knuckles lamb shanks so we are really using lamb knuckles in this recipe. Ask the butcher to trim them for you. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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