Free Recipe Lamb Soup with Curried Cucumber Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Soup with Curried Cucumber Salad Recipe
4 Lamb racks; see * Note
1 qt Chicken stock or vegetable
-stock
1 c Diced carrots
1 c Diced celery
1 c Diced onions
1 Bay leaf
Salt; to taste
Freshly-ground black pepper;
-to taste
=== CUCUMBER SALAD ===
1 c Julienned cucumber
1/2 c Plain yogurt
1 tb Madras curry powder
Salt; to taste
Freshly-ground black pepper;
-to taste
Lamb Soup with Curried Cucumber Salad Preparation
* Note: See the Grilled Lamb Loin With Kaffir Lime Peanut Sauce And Gado-Gado Salad recipe which is included in this collection. In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add back to the soup. Check for seasoning. CUCUMBER SALAD: In a bowl, mix yogurt with curry. Season and add cucumbers. Garnish soup with salad. This recipe yields 4 servings. Suggested Wine: Treana, Red Table Wine, Central Coast, Paso Robles, CA., 1996 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK – (Show # MT-1A21) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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