Baked Fish with Potatoes Recipe

Free Recipe Baked Fish with Potatoes

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Fish with Potatoes Recipe

4 lb Filet of fish
1 Green pepper, chopped
3 Garlic cloves, chopped
3 Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 Celery stalks, chopped
1/2 Bunch parsley, chopped
x Pinch of sugar
6 Potatoes, cut-up
x Olive oil

Baked Fish with Potatoes Preparation

Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 31, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Baked Fish with Potatoes?

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