Lamb Stew 2 Recipe

Free Recipe Lamb Stew 2

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Stew 2 Recipe

2 tb Canola oil
1 Whole onion, chopped
2 Cloves garlic, minced
1 lb Lamb shoulder, cubed
2 tb Canola oil
3 c Chicken broth, fat free
2 Whole carrots, sliced
1 Whole celery ribs, chopped
1/2 c Dry sherry
1/4 c Fresh parsley, chopped
1/2 c Green onion, chopped

Lamb Stew 2 Preparation

In a large pot, heat 2 Tbsp. canola oil and saute chopped onion and garlic until translucent. Add lamb shoulder (cut into 1 cubes) and the other 2 Tbsp. canola oil. Saute lamb until lightly browned. Add chicken broth, carrots, celery, sherry, parsley and green onion. Bring to a boil, reduce heat and simmer until lamb is tender, about 1 hour…..skimming any foam from the surface. Season to taste with salt and pepper. Recipe by: Williams Sonoma Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by Sharon <jouet@mindspring.com> on Tue, 14 Jan 1997.

Cooking Temperature:

Recipe Serves: 4

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