Baked Fish with Spices Recipe

Free Recipe Baked Fish with Spices

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Fish with Spices Recipe

2 Whitefish, whole (about
– 300 g each)
1 Onion, chopped
1 Garlic clove, crushed
1 ts Fresh ginger, chopped
ts Lemon rind, chopped
2 tb Tamarind sauce
1 tb Light soy sauce
1 tb Peanut oil

Baked Fish with Spices Preparation

1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish. 2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth. 3. Spread mixture on both sides and inside the fish. 4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked. Source: Indonesian Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Baked Fish with Spices?

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