Free Recipe Lamb Stew, Cranberry
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb Stew, Cranberry Recipe
4 tb Oil
1 Whole onion, chopped
2/3 c Chicken stock
2/3 c Cranberry sauce
Sugar, to taste
2 lb Lean lamb, cubed
1-1/4 c Red wine
3 Whole tomatoes, peeled and
-chopped
1/2 ts Ground ginger
Salt and pepper, to taste
Lamb Stew, Cranberry Preparation
Heat oil in a fry pan. Add lamb in batches and brown. Remove lamb as it is browned. Add onion and saute till soft, but not brown. Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additional 30 minutes or till tender. Taste and add more salt, pepper, sugar as necessary. Recipe by: Internet Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by Sharon <jouet@mindspring.com> on Tue, 14 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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