Lamb Stewed W/beans Recipe

Free Recipe Lamb Stewed W/beans

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Stewed W/beans Recipe

2 lb Lamb boneless & lean
2 Onions chopped
1 c Kidney beans dried
2 tb Butter
1/4 c Crisco*
1 Garlic clove minced
1 tb Flour
1/2 c Tomato paste
Salt & pepper to taste

Lamb Stewed W/beans Preparation

Soak the be4ans in cold water for 4 hours. Drain and cook in fresh water for 45 minutes. Brown the onion in butter. Combine 1 1/2 cup pf water taken from the beans with the onions and add the tomato paste. Mix well. Add salt and briong to a boil. Cut lamb into stewing chunks and brown the pieces in the butter. Add them to the boiling pot. Add 2 more cups of bean water reduece heat to simmer and do so for 30 minutes. Add the Criso and stew for 1 hour. Gravy: Brown the flour in the butter. Add 1 cup of the lamb bouillon, salt & pepper to taste. Simmer for 5 minutes then strain. Pour over the meat at serving. Drain the beans, add to the lamb and mix well. Cover with gravy. Goes well over rice or kasha. ORIGIN: Marina Kiroshov, L”Viv-Ukraine, circa 1996 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999

Cooking Temperature:

Recipe Serves: 6

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