Baked Fish with Tomato Sauce Recipe

Free Recipe Baked Fish with Tomato Sauce

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Fish with Tomato Sauce Recipe

-BARBARA FEUERSTEIN MPDF75A
1-1/2 lb Haddock fillets
1 Onion; sliced
1 sm Green pepper
7 oz Can tomato sauce
1-1/2 ts Salt
ds Pepper

Baked Fish with Tomato Sauce Preparation

Pour about 1/2 tomato sauce into deep, buttered pan, add tightly rolled fillets. Cover with sliced green pepper, onions, salt and pepper, and balance of tomato sauce. Dot generously with butter. Bake in moderate oven (350 deg) for 25-30 minutes. Serves 4. (from Mildred Brown, Secrets of Bergen Kitchens 1947) Re-Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999

Cooking Temperature:

Recipe Serves: 4

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