Lamb Stock – Great Chefs Recipe

Free Recipe Lamb Stock – Great Chefs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Stock – Great Chefs Recipe

Bones, lamb
3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
– chopped
1/2 c Wine, white
1/2 c Stock, veal

Lamb Stock – Great Chefs Preparation

Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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