Lamb Tagine with Dates And Honey Recipe

Free Recipe Lamb Tagine with Dates And Honey

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb Tagine with Dates And Honey Recipe

1-1/2 kg Lamb shoulder chops
2 tb Olive oil
2 Onions sliced
4 Cloves garlic
1 ts Ground cumin; ground
-coriander,
; ground ginger,
; turmeric and
; cinnamon
1/2 ts Chilli powder
1 pn Nutmeg
2-1/2 c Chicken stock
1/2 c Dates; quartered
1 pk Blanched almonds; toasted
2 tb Fresh coriander
1/4 c Honey

Lamb Tagine with Dates And Honey Preparation

Cut the lamb of the bone and then cut into 3cm strips. Put the olive oil into a non-stick frypan on highest setting and brown the lamb off in batches. Remove lamb and drain on paper towels. Add the onions, garlic and spices to the pan and cook at setting 6-7 until onions are soft. Return lamb to the mix and pour in the stock. Cover the pan and simmer at setting 3 for 1 hour then take the lid off and continue to cook for a further 30 minutes. Add the dates, honey and almonds and chopped coriander and heat through for another minute. Serve with rice or couscous. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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