Free Recipe Lamb Tangine Wiht Onions and Raisins
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Tangine Wiht Onions and Raisins Recipe
2 -(up to)
2-1/2 lb Lamb; cubed
1-1/2 tb Oil
2 md Tomatoes; peeled,
-seeded and diced
2 md Onions; diced
1 ts Pepper
1 ts Salt
1/2 ts Chopped parsley
1/4 ts Saffron -or-
1/2 ts Tumeric
1/2 ts Cinnamon
1/2 c Water
1 lb Onions; sliced
2 tb Butter
2 ts Cinnamon
1 ts Pepper
1/2 -(up to)
1 c Sugar
1 c Raisins; washed
Lamb Tangine Wiht Onions and Raisins Preparation
In a Dutch oven over high heat, brown meat on all sides in oil. Lower heat to simmer and add the next 6 ingredients. Cover and simmer for 2 hours, stirring occasionally until meat is tender. Saut‚ onion in butter until light brown. Add cinnamon, pepper, 1/2 cup sugar and raisins. Cook for 10 minutes or until thick. Add 1/2 of the juice from the stew to the raisin mixture and continue to cook adding more sugar to taste until mixture is dark brown. Add raisin mixture to the stew. Yield: 6 to 8 servings. KATHY BIRD (MRS. ALLEN W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lamb Tangine Wiht Onions and Raisins?
If you know a better Lamb Tangine Wiht Onions and Raisins Recipe please comment below.