Lamb with Beans, French Style Recipe

Free Recipe Lamb with Beans, French Style

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Lamb with Beans, French Style Recipe

1 tb Olive oil
1 Onion; chopped
2 Garlic cloves; chopped
15 oz Canned tomatoes; chopped
4 c Beans; haricot verts, well
-drained
2 c Spoon Lamb Master Recipe;
-cut in 1/2 cubes
1 c Lamb stock from Master
-Recipe
Salt and pepper; to taste
Chopped parsley

Lamb with Beans, French Style Preparation

THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE Preheat oven to 350F. In heavy casserole, heat oil and saute onion and garlic until softened and golden, 6-7 minutes. Add tomatoes with their juice, beans (these can be canned), lamb and stock. Season to taste with salt and pepper. Cover and bake for 30 minutes. Garnish with chopped parsley. NOTES : Serve with brussels sprouts; steamed, then sauteed in butter and olive. Sprinkle with gremolata (a mixture of minced garlic, lemon zest and finely chopped parsley). Recipe by: SF Chronicle; Oct. 25, 1995 – WEEKEND COOK Posted to MC-Recipe Digest V1 #981 by Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Lamb with Beans, French Style?

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