Lamb with Five-Spice and Green Onions Recipe

Free Recipe Lamb with Five-Spice and Green Onions

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb with Five-Spice and Green Onions Recipe

1 lb Lean, boneless lamb
Shoulder
3/4 ts Chinese five-spice powder
1 Clove garlic – minced
2 tb Soy sauce
1/3 c Dry sherry
2 tb Salad oil
1 ts Cornstarch
1 tb Water
7 Green onions – sliced

Lamb with Five-Spice and Green Onions Preparation

1. Cut lamb into thin slices and then cut in bite-sized pieces. Mix lamb with five-spice powder, garlic, soy sauce, and sherry; cover and refrigerate 1 to 4 hours. Drain meat, reserving marinade. 2. Heat oil in a large heavy frying pan or wok. In it cook lamb, about half at a time, turning and stirring until it is just browned. Remove pan from heat; return all the cooked lamb to the pan. Blend corn starch and water into reserved marinade; add to meat. 3. Return to heat and cook. stirring until sauce is thickened. Stir in green onions. Serve immediately. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lamb with Five-Spice and Green Onions?

If you know a better Lamb with Five-Spice and Green Onions Recipe please comment below.