Lamb with Greens and Citrus Sauce Recipe

Free Recipe Lamb with Greens and Citrus Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb with Greens and Citrus Sauce Recipe

1 c Orange juice
1/2 c Both; ( can be chicken, I
-use Veg)
1 lg Shallot
1/4 ts Curry powder
2 ts Vegetable oil
1 ts Lemon juice
1/2 ts Salt
1 Boneless leg of lamb sliced
-or 6 to 8 chops sliced thin
1 pk Asian mixed greens or baby
-spinach leaves; stems
-trimmed

Lamb with Greens and Citrus Sauce Preparation

Prep time 10 min Cooking time 30 min 1. Bring orange juice, broth, shallot, and curry powder to a boil in small sauce pan over high heat; boil 20 min, or until reduced to 1/2 cup and slighty syrupy. remove from heat. Stir in oil, lemon juice, and salt 2. Heat a large non-stick skillet over medium high heat. Spray with vegetable cooking spray. Cook lamb 6 to 8 minutes per side (depending on thickness) until brown and cooked through. Serve over greens topped with dressing I serve this with couscous here is the recipe, it a great side dish for the meal Posted to JEWISH-FOOD digest by Yaoraha <Yaoraha@aol.com> on Apr 20, 1998

Cooking Temperature:

Recipe Serves: 1

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