Free Recipe Lamb with Okra (Syrian Style)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb with Okra (Syrian Style) Recipe
2 lb Lamb shoulder
1-1/2 c Tomato sauce
1/2 lb Dried okra
2 c Meat stock
1/4 c Cooking fat
1 Lemon ; juice of
2 tb Minced parsley
Salt & pepper
1 sm Clove garlic; minced
Steamed rice
Lamb with Okra (Syrian Style) Preparation
Simmer lamb in water to cover until tender, about 2 hours. Boil okra in salted water 20 minutes, then drain and brown in hot fat with parsley and garlic. Cut cooked lamb into small pieces and add to okra mixture with tomato sauce, stock and lemon juice. Serve hot with steamed rice. Serves 6. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Sep 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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