Lancaster Bean and Vegetable Soup Recipe

Free Recipe Lancaster Bean and Vegetable Soup

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Lancaster Bean and Vegetable Soup Recipe

1 md Onion, chopped
2 tb Whole wheat flour
4 c Vegetable stock
2 md Carrots, sliced
1/4 ts Marjoram
3 c Brussel Sprouts, halved
2 c Cooked baby lima beans
2 tb Parsley, minced

Lancaster Bean and Vegetable Soup Preparation

Place onions in a large heavy bottomed sauce pan and saute in water until lightly browned, stirring often. Stir in the flour. then add the stock, carrots and marjoram. Bring to a boil then reduce heat and simmer for 10 minutes. Add the brussel sprouts. Return to a boil then simmer for another 10 mihnutes. Add the beans and parsley. Stir and coom unitl heated through before serving. Do not overcook; the brussels sprouts should remain crisp-tender. ** For a vegetarian main meal, serve over 3 cups of cooked brown rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Lancaster Bean and Vegetable Soup?

If you know a better Lancaster Bean and Vegetable Soup Recipe please comment below.