Free Recipe Lane Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lane Cake 2 Recipe
1 c Butter or margarine;
-softened
2 c Sugar
3-1/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 ts Vanilla extract
8 Egg whites; stiffly beaten
Lane cake filling; see
-recipe
Seven-minute frosting; 1/2
-recipe, see recipe
Pecan halves; optional
Lane Cake 2 Preparation
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Fold in egg whites. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Lane Cake Filling between layers and on top of cake; spread Seven Minute Frosting on sides. Garnish with pecan halves, if desired. Yield: one 3layer cake. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lane Cake 2?
If you know a better Lane Cake 2 Recipe please comment below.