Free Recipe Lapin En Giblotte
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Lapin En Giblotte Recipe
4 lb Rabbit, cut into serving
Pieces
1/4 lb Thick-sliced bacon, cut into
1-1/2 sticks
2 tb Flour
2 c Chicken stock
2 c White wine
1 Garlic cloves; minced
1 Bouquet garni (parsley,
Thyme & bay leaf)
2 tb Tomato paste
Salt & pepper to taste
1/4 c Heavy cream
Lapin En Giblotte Preparation
Saute the bacon in a casserole. When the fat is rendered, saute the rabbit pieces in the fat. Season the rabbit with salt & pepper. Sprinkle all of the rabbit pieces in the casserole with the flour & toss well. Add the stock, wine, garlic, bouquet garni, tomato paste, salt & pepper. Simmer, covered, over low heat for 1 1/2 hours or in a 325F oven until it is tender. Remove the rabbit pieces, strain the sauce & skim off the fat. Pour the sauce into saucepan, reduce until thick & add the cream. Pour over rabbit & serve.
Cooking Temperature:
Recipe Serves: 1
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