Lard Cake Recipe

Free Recipe Lard Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lard Cake Recipe

2 Eggs
1/2 c Lard
1 ts Salt
3/4 c Evaporated milk *
1-1/2 c Sugar
2-1/2 c Flour, sifted
1 tb Baking powder
1-1/2 ts Vanilla

Lard Cake Preparation

* Mixed with 1/3 c water. Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven. From: The Bad For You Cookbook by Chris Maynard and Bill Scheller From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Lard Cake?

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