Free Recipe Large Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Large Chocolate Cake Recipe
2 c Sugar; scant
6 tb Cocoa powder
1/2 c Shortening
2 Eggs; or 3
2/3 c Sour milk
2 c Flour; unsifted
2 ts Baking soda
1 ts Salt
1 c Boiling water; added last
Large Chocolate Cake Preparation
To sour the milk, put 2 tsp. white vinegar in a one cup measure, fill with milk to the 2/3 mark, and let stand 15 minutes. Sift the sugar together with the cocoa into a large mixing bowl. Add shortening and cream. Add the eggs and mix well. Sift the flour with the soda & salt. Starting with the dry, alternate with the sour milk in adding to the batter, mixing thoroughly after each addition. Stir in the water, and then beat for a couple minutes. Batter will be thin. Bake in a greased & floured 9×13 pan in a preheated 350 degree oven until the top is firm when pressed with finger – about 35 minutes, more or less. Cool the cake completely before frosting with Quick Fudge Frosting. NOTES : It”s called Large because my grandma had a small recipe as well, although not all the measurements were exactly half! Recipe by: Laura Nelson Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Large Chocolate Cake?
If you know a better Large Chocolate Cake Recipe please comment below.