Free Recipe Large Pearl Tapioca Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Large Pearl Tapioca Pudding Recipe
1 c Large pearl tapioca
1-1/2 ts Vanilla extract
4 c Water
1 c Chopped English walnuts
3 c Brown sugar
Whipped Cream Topping
1 ds Salt
Large Pearl Tapioca Pudding Preparation
This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown-sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in a double boiler, but get ideal results, requiring no watching, with a crockpot. Place the tapioca and water in a crockpot. Soak overnight. Do not drain tapioca. Add brown sugar and salt and cook for 12 hours on low. Stir once in a while. The tapioca becomes clear and the texture is gelatinous at the end of the cooking period. Let cool. Add vanilla, a bit more salt if needed, and the walnuts. Transfer to a shallow serving bowl and spread top liberally with Whipped Cream Topping. NOTE: Large pearl tapioca requires long, slow cooking to become transparent. And each pearl has a tiny bit of starch in the middle of it that sometimes never completely cooks up which, though edible, looks unpleasant. The crockpot is absolutely perfect for cooking these big pearls-and that little starchy bead completely disappears. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Large Pearl Tapioca Pudding?
If you know a better Large Pearl Tapioca Pudding Recipe please comment below.