Larry Booth s Sweet and Sour Ribs Recipe

Free Recipe Larry Booth s Sweet and Sour Ribs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Larry Booth s Sweet and Sour Ribs Recipe

2 lb Spareribs
2 tb Soy sauce
2 tb Honey
1 tb Cornstarch
2 tb Vinegar
1 cn 8 oz Pineapple chunks
2 tb Cornstarch
1/2 ts Salt
1 ts Oil for frying
2 tb Brown sugar
1 tb Soy sauce

Larry Booth s Sweet and Sour Ribs Preparation

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel. 2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm. ====================================================================== = Sweet and Sour Sauce: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent. ====================================================================== = Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 mmcyber4

Cooking Temperature:

Recipe Serves: 4

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