Free Recipe Baked Flounder Teriyaki
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Flounder Teriyaki Recipe
6 Fish fillets
1/3 c Apple juice
3 tb Lemon juice
2 tb Onions – chopped
2 ts Ginger
2 ts Honey
1 ts Olive oil
1/4 ts Black pepper
2 Cloves garlic – chopped
Fine
Baked Flounder Teriyaki Preparation
Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20 minutes or until fillets flake easily with fork. Recipe By : Betty Crocker”s New Choice Cookbook
Cooking Temperature:
Recipe Serves: 6
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