Free Recipe Larry Hagman s Hot And Spicy Spaghetti
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Larry Hagman s Hot And Spicy Spaghetti Recipe
1/4 c Olive oil
2 Garlic cloves; pressed
1/2 ts Cayenne pepper
1 Bay leaf
12 lb Mushrooms; sliced
1-1/2 c Water or beef stock
1 ts Oregano
Parsley; good hand full
1 tb Hungarian pepper
2 md Onions; peeled and chopped
2 lb Boneless beef neck meat; fat
Trimmed and cut into cubes
1/4 c Flour
2 cn Tomato sauce; (8 oz ea)
2 cn Tomato paste; (6 oz ea)
2 lg Lemon; squeezed
1 ts Basil
1-1/2 ts Salt
Larry Hagman s Hot And Spicy Spaghetti Preparation
Heat olive oil in large skillet or stock pot. Saute onions and garlic until transparent. Lift out and reserve. Shake meat in pepper bag with cayenne pepper, flour, salt and pepper. Brown meat on all sides in garlic flavored oil. Stir in remaining ingredients; blend well. Cook, uncovered, simmering for 3 hours and stir occasionally. Toward end of cooking, add onions and garlic. Taste to correct seasoning. Serve over hot spaghetti noodles, cooking according to package instructions. Wonderful with French bread, green salad and your favorite red wine. Note: If hungarian pepper is not available, use red pepper flakes of chili pepper to give desired degree of hotness to sauce. Formatted by Mary Wilson, BWVB02B. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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