Free Recipe Lasagna Maria
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Lasagna Maria Recipe
1 pk (8oz) Lasagna Noodles
1 lb Mild Pork Sausage
1 Jar (32oz) Spaghetti Sauce
1 Egg; slightly beaten
12 oz Ricotta Cheese
1 tb Dried Parsley Flakes
1/2 ts Dried Whole Oregano
1/4 c Grated Parmesan Cheese
3 c Mozzarella Cheese *
4-1/2 oz Sliced Mushrooms, drained
1 pk (3 1/2oz) Sliced Pepperoni
Lasagna Maria Preparation
* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375o for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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