Free Recipe Latin American Marinade for Suckling Pig
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Latin American Marinade for Suckling Pig Recipe
2 lg Heads of garlic; chopped
1/4 c Crushed black peppercorns
1 tb Course; (or kosher) salt
1/3 c Dry white wine
1/3 c Virgin olive oil
1 sm Bunch cilantro; stemmed and
-choped
Latin American Marinade for Suckling Pig Preparation
Here”s a couple suckling pig reciepes from On The Grill magazine june issue: by: Anya von Bremzen Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. Posted to bbq-digest by Don Havranek <phl3426@montana.com> on Oct 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Latin American Marinade for Suckling Pig?
If you know a better Latin American Marinade for Suckling Pig Recipe please comment below.