Free Recipe Latkes 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Latkes 2 Recipe
2 Zucchini, about 1/2 lb.
-each, grated
2 Beaten eggs
2 tb Mayonnaise
2 tb Finely chopped onion
1/4 c Grated Parmesan cheese
1/4 c Flour
1/2 ts Chopped fresh oregano leaves
-or-
1/4 ts Dried oregano
Salt & pepper to taste
4 tb Butter or margarine
Latkes 2 Preparation
My sister gave me a wonderful cookbook a few years ago for my birthday – Designed for Living: Quick, Healthy and Delicious Recipes/ Corning Cookbook. I”ve adapted their recipe for the latkes. Squeeze excess moisture from zucchini by wringing it in paper towels or a clean tea towel that hasn”t been bleached. Combine all ingredients, except butter and mix well. Melt 2 tbs. butter in skillet, ladle in batter to make pancakes. When nicely browned on one side, flip pancakes over and brown on other side. Serves 4-6. I”ve never made it this way; I always make it parve, so no cheese, no butter. I also don”t use the mayo or oregano, but oregano or basil or thyme would probably add more zing. I use cake or matzo meal instead of flour (it tastes much better!), and sometimes grate a potato into the batter. I also don”t measure. 2 eggs is too many; and 1/4 cup matzo meal is probably not enough; I”d guess that 1/3 – 1/2 cup is better. If you make this, you”ll find the right consistency while you”re mixing. Also, that”s a pretty fancy way of draining the excess moisture. You should be able to pour it out, or compensate with the matzo meal and conserve the vitamins. I made this kugel for one of the Rosh Hashanah meals to accompany a roast. Posted to JEWISH-FOOD digest V97 #019 From: Unkap@aol.com Date: Wed, 11 Sep 1996 16:06:05 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Latkes 2?
If you know a better Latkes 2 Recipe please comment below.