Latvian Cranberry Bread Recipe

Free Recipe Latvian Cranberry Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Latvian Cranberry Bread Recipe

2 c Flour; sifted
3/4 c Sugar
3-1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
2 tb Grated orange rind
1/2 c Orange juice
3 tb Melted butter
2 tb Hot water
1-1/2 c Cranberries; halved

Latvian Cranberry Bread Preparation

Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries. Turn batter into a well-greased 9x5x3-inch loaf pan. Bake at 350F for 50minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack. I”ll let you know how it turns out. Posted to fatfree digest by J&A Braun <2brauns@bellsouth.net> on Sep 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Latvian Cranberry Bread?

If you know a better Latvian Cranberry Bread Recipe please comment below.