Free Recipe Laura s Composed Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Laura s Composed Salad Recipe
1 16 oz. can
1/4 c Red or green onion –
Chopped
1-1/2 ts Capers – plus juice
Mild vinaigrette
12 oz Tuna in water – drained
Salad greens
1 lg Tomato – cut into wedges
1 Cucumber – sliced thin
12 Nicoise olives or whole
Pitted ripe olives
4 Anchovy fillets – rolled or
Flat
White beans – drained
Laura s Composed Salad Preparation
1. In a small bowl combine beans, onions, capers, caper juice, and 1/4 cup of Mild Vinaigrette. 2. In a separate bowl combine tuna and 1/4 cup of Mild Vinaigrette. 3. Line 4 individual serving plates with salad greens. Arrange a mound of bean-onion mixture and a mound of tuna in the center of the plate. 4. Arrange tomato wedges, cucumber slices, olives, and anchovy fillet (if used), on the plate. 5. Pass remaining vinaigrette at the table. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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