Free Recipe Baked French Toast2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked French Toast2 Recipe
8 oz French Bread loaf
3 Eggs
3 tb Sugar
1 ts Vanilla extract
2-1/4 c Milk; nonfat
1/2 c Flour
6 tb Brown sugar
1/2 ts Cinnamon
1/4 c Butter
1 c Blueberries; (fresh or
-frozen)
1 c Strawberries
Baked French Toast2 Preparation
Diagonally cut bread into 1-inch slices and place in a well-greased 9 x 13 inch baking dish. In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight. Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown. Cut into squares. top with heated strawberries or serve them on the side. NOTES : Non-stick spray was NOT sufficient to keep from sticking. Refrigeration overnight enhances the flavor. Recipe by: California Sizzles Cookbook Posted to TNT Recipes Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Baked French Toast2?
If you know a better Baked French Toast2 Recipe please comment below.