Free Recipe Lavender Jelly 2
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Lavender Jelly 2 Recipe
2-1/4 c Bottled apple juice
1 c Lavender flowers
3-1/2 c Sugar
1/2 Bottle; (4 ounces) liquid
-pectin.
Lavender Jelly 2 Preparation
Place apple juice and lavender in a saucepan and bring to a boil. Cover and remove from the heat. Let stand for 15 minutes, then strain. Return 2 cups of this juice to the heat, add the sugar. Bring to a full boil, stirring constantly. Stir in the liquid pectin, bring to a full rolling boil for one minutes, stirring constant. Remove from the heat, skim off foam. Pour into hot sterilized jars, adding a sprig of lavender to the bottom of each jar. Seal. Hot water bath for five minutes. Makes about five jelly jars. Shared by: Pat Stockett Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on May 03, 98
Cooking Temperature:
Recipe Serves: 1
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