Free Recipe Lavender Marinade for Poultry or Fish
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Lavender Marinade for Poultry or Fish Recipe
1 c Orange juice
3 tb Olive oil
2 Cloves garlic; pressed
1 ts Dijon mustard
1/2 ts Each: dried lavender; basil,
-fennel seeds, savory
Kosher salt; freshly ground
-pepper to taste
Lavender Marinade for Poultry or Fish Preparation
Chicago Tribune Preparation time: 10 minutes Yield: 1 1/4 cups (10 2-tablespoon servings) Standing time: 30 minutes-2 hours This is good for any grilled poultry or fish. You also can use this marinade as a salad dressing; see note. 1. Combine all ingredients in small bowl. Allow flavors to blend at least 2 hours before pouring over meat. 2. Marinate poultry up to 2 hours in refrigerator; fish up to 30 minutes. Note: To use as a salad dressing, substitute 1/2 cup lemon juice for orange juice and increase olive oil to 1/2 cup. Nutrition information per 2 tablespoons: Calories …… 50 Fat ………… 4 g Cholesterol .. 0 mg Sodium ….. 13 mg Carbohydrates .. 3 g Protein ……. 0 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
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