Free Recipe Lavender-Honey Ice Cream
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lavender-Honey Ice Cream Recipe
1-1/3 c Milk
2-2/3 c Whipping cream
2 tb Plus 2 teaspoons lavender
-flowers, stemmed
8 Egg yolks
1-1/2 c Lavender honey
Lavender-Honey Ice Cream Preparation
Chicago Tribune Preparation time: 15 minutes Steeping time: 20 minutes Cooking time: 4-5 minutes Yield: 10-12 servings 1. Heat milk and cream in medium saucepan over medium heat until just about to boil. Turn off heat and stir in 2 tablespoons of the lavender flowers. Let steep 20 minutes. Whisk egg yolks with honey until smooth in small bowl. Whisk about 1/4 cup of the milk into egg mixture. Pour egg mixture back into milk and whisk well. 2. Return saucepan to stove; heat over low heat, whisking constantly, just until custard thickens, do not allow to boil. Pour mixture through fine mesh strainer into a large bowl. Let cool completely. Pour into ice cream maker and freeze according to manufacturer”s instructions. To serve, sprinkle remaining lavender flowers over ice cream. Nutrition information per serving: Calories …… 364 Fat ………… 24 g Cholesterol .. 220 mg Sodium …… 40 mg Carbohydrates .. 38 g Protein ……… 4 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
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