Free Recipe Lavosh Roll
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Lavosh Roll Recipe
1 15 presoftened lavosh -or-
2 10 flour tortillas -or-
2 10 Mountain Bread
4 oz Soft-style cream cheese with
-chives and onion
1/4 c Chopped; drained marinated
-artichoke hearts
2 tb Diced pimiento
1 ts Dried oregano; crushed
6 oz Thinly sliced prosciutto or
-ham
4 oz Sliced provolone cheese
1 lg Romaine lettuce leaf;
-rib removed
Lavosh Roll Preparation
From: Laura Hunter <LHunter722@AOL.COM> Date: Mon, 12 Aug 1996 18:07:14 -0400 In a bowl stir together cream cheese, artichoke, pimiento and oregarno. Place lavosh on a piece of wax paper. Spread cream cheese filling over the whole lavosh – right to the edges. Arrange proscuitto or hame over cream cheese. Spread sheese slices in the center. Place lettue leaf along one side of the cheese. Roll from lettuce edge, using the wax paper to lift and roll the bread like a jelly roll. (If using tortillas or mountain bread, divide cream cream mixture and remaining ingredients between the two.) Cover and chill, seam side down, for 2 to 24 hours. Cut roll into 1 thick slices. Serves 6. EAT-L Digest 11 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lavosh Roll?
If you know a better Lavosh Roll Recipe please comment below.