Free Recipe Baked Fresh Tuna in Tomato Puree
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Fresh Tuna in Tomato Puree Recipe
4 6-ounce fresh tuna steaks
1 c Fish stock or clam juice
1/8 ts Black pepper
1/8 ts Grated nutmeg
2 tb Plus 2 tsp. tomato sauce
1/8 ts Dried oregano or 1/4 tsp.
-fresh
3/4 Lemon; juiced
1 tb Plus 1 tsp. fresh parsley;
-finely minced
Baked Fresh Tuna in Tomato Puree Preparation
Prep: 5 min, Cook: 20 min. Preheat oven to 350°F. Arrange tuna in a baking pan. Pour fish stock over tuna and season with pepper and nutmeg. Cover with a buttered piece of foil. Bake 15 minutes, until fish flakes when tested with a fork, lifting the foil and basting fish occasionally. Transfer tuna to a warm serving dish. Pour pan liquid into a heavy nonreactive saucepan and boil 4-5 minutes, or until mixture is reduced in volume by half. Stir in tomato sauce and oregano and simmer until hot. Add lemon juice and serve sauce over fish. Sprinkle with parsley. by molony <molony@scsn.net> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
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