Layered Barbecued Bean Dip Recipe

Free Recipe Layered Barbecued Bean Dip

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Layered Barbecued Bean Dip Recipe

2 c Finely chopped lettuce
1 cn Bush s Barbecued Baked
-Beans; (16 ounces)
2 md Plum tomatoes; chopped
-(about 1
; cup)
4 oz Shredded sharp Cheddar
-cheese; (1 cup)
1/2 c Sour cream
1/2 c Peppercorn ranch salad
-dressing
5 sl Bacon; cooked until crisp,
; crumbled
1/4 c Sliced green onion
Bagel chips or tortilla
-chips for dipping

Layered Barbecued Bean Dip Preparation

In an 8 to 9inch shallow pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips. Makes 8 servings *Recipe can be doubled. Arrange in 13 x 9inch shallow baking dish. Reduced fat ingredients may be used. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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