Free Recipe Layered Cream Pie
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Layered Cream Pie Recipe
1 pk (3-ounce) cream cheese
-softened
2 tb Butter or margarine;
-softened
1/4 c Sugar
1 ts Vanilla extract
1 Container; (4-ounce) frozen
-non-dairy whipped topping
-thawed
1 Chocolate cookie crumb pie
-crust ready-made
1 pk (4 1/8-ounce) chocolate
-instant pudding & pie
-filling mix
1-3/4 c Milk cold
3 tb Pecans chopped
Layered Cream Pie Preparation
At least 30 minutes or up to 4 hours before serving: In a small mixer bowl at medium speed, beat cream cheese and butter or margarine until smooth. Beat in sugar and vanilla until well blended. Stir in 1 cup of the whipped topping until blended. Spread in bottom of crust. Prepare pudding according to package directions, using 1 3/4 cups milk. Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with nuts. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Layered Cream Pie?
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