Free Recipe Baked Fruit in Parchment
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Fruit in Parchment Recipe
2 Ripe pears
2 Ripe granny smith apples
8 Ginger snap cookies
2 tb Unsalted butter
Cinnamon
6 oz Blue cheese
2 tb Honey
8 tb Sweet wine
Baked Fruit in Parchment Preparation
Preheat oven to 425. Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave. Approximately 4-10 minutes. Per serving (excluding unknown items): 944 Calories; 73g Fat (69% calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol; 2378 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2024 Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #1 by Alan Hewitt <alan@atoc.demon.co.uk> on Dec 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Fruit in Parchment?
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