Free Recipe Layered Ham and Vegetable Salad
Recipe Type: H Recipes
Recipe Preparation: chill
Cooking Ingredients for Layered Ham and Vegetable Salad Recipe
1/3 c Low-fat mayonnaise
1/3 c Nonfat sour cream
1 ts Worcestershire sauce
1/2 ts Hot pepper sauce; (such as
-Tabasco)
1/4 c Crumbled blue cheese; (about
-1-1/2 ounces)
1 lb Supermarket salad bar
-ingredients; (packed
-separately) *note
1 c Diced ham; (about 5 ounces)
4 Cherry tomatoes; halved
Chopped nuts; (optional)
Layered Ham and Vegetable Salad Preparation
Note: including at least 4 vegetables (such as – spinach, lettuce shredded carrots – shredded red cabbage, peas and sliced mushrooms) Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper. In 6-cup souffle dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours. 2 Servings; Can be doubled Bon Appetit June 1995 Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Layered Ham and Vegetable Salad?
If you know a better Layered Ham and Vegetable Salad Recipe please comment below.