Free Recipe Layered Meatloaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Layered Meatloaf Recipe
13-1/2 oz Skim evaporated milk
3/4 c Finely chopped onion
1 c Dry bread crumbs
1 ts Salt
1/4 ts Pepper
2 lb Lean ground beef
10 oz Medium egg noodles (about 6
-cups)
2 qt Boiling water
1 tb Cooking oil (optional)
2 ts Salt
2 Large eggs, fork-beaten
1/3 c Grated Parmesan cheese
25 oz Canned chunky meatless
-spaghetti sauce
1 c Grated medium Cheddar cheese
Layered Meatloaf Preparation
Mix first 5 ingredients in medium bowl. Add ground beef. Mix well. Pack in greased 9×13 inch pan. Bake in 350oF oven for 30 to 35 minutes. Drain. Cook noodles in boiling water, cooking oil and second amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm. Drain. Combine eggs and Parmesan cheese in small bowl. Stir. Add to noodles. Mix well. Pour over beef. Spread to make even layer. Drizzle spaghetti sauce over top. Sprinkle with Cheddar cheese. Return to oven for 15 minutes. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Company”s Coming. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 23, 1999
Cooking Temperature:
Recipe Serves: 8
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