Free Recipe Layered Mexicana Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Layered Mexicana Casserole Recipe
3 c Cooked Chicken, shredded
1-1/2 c Cheddar Cheese, shredded
2 c Sour Cream
1 cn Green Chiles, drained
3/4 ts Cumin
1 Jar Salsa
8 8 Flour Tortilla
Layered Mexicana Casserole Preparation
Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour cream, chillies and cumin. Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one side lightly. Place tortilla, salsa side down, in 2 quart greased souffle dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese. Cover; bake for 35 to 40 minutes or until heated through. Let stand 10 minutes; cut into wedges. Source: Land o Lakes One Dish Meals. Posted to TNT – Prodigy”s Recipe Exchange Newsletter 10 Jan 97 Recipe by: Land o” Lakes Cookbook From: Bill Spalding <billspa@icanect.net> Date: Fri, 10 Jan 1997 07:56:18 -0500 (EST)
Cooking Temperature:
Recipe Serves: 8
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