Free Recipe Layered Nacho Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Layered Nacho Salad Recipe
2 lg Ripe avocados; peeled,
-pitted
2 c (or more) purchased thick
-salsa (mild or medium-hot)
1 Head red leaf lettuce; torn
-into bite-size pieces
3 c Shredded cooked chicken
3 c Broken tortilla chips
1 cn (15-oz) black beans; rinsed,
-drained
4 Green onions; chopped
1 sm Green bell pepper; chopped
1 c (packed) grated sharp
-cheddar cheese
Layered Nacho Salad Preparation
Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside. Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper. Layer half of lettuce of chicken, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.) 8 to 10 Servings — Lisa A. Wilson, Bon Appetit, February 1997 on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Layered Nacho Salad?
If you know a better Layered Nacho Salad Recipe please comment below.