Layered Roti Recipe

Free Recipe Layered Roti

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Layered Roti Recipe

2-1/2 c Wheat flour
Salt
1 Thin buttermilk or water.

Layered Roti Preparation

Knead soft dough with above ingredients. Make 4 mm thickness round about 6 diameter. Apply 1/2 teaspoon ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Layered Roti?

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