Free Recipe Layered Shells Florentine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Layered Shells Florentine Recipe
1-1/4 c (10 oz. pkg.) frozen chopped
-spinach; thawed, squeezed
-dry
1 c Part-skim ricotta or lowfat
-cottage cheese
1 Egg; lightly beaten or egg
-substitute equivalent
2 tb Grated Parmesan cheese
3/4 c (3 oz.) shredded part-skim
-mozzarella cheese; divided
8 oz Shell macaroni; uncooked
1 Jar; (27 1/2 oz.) Ragu Light
-Pasta Sauce – Tomato & Herb
Layered Shells Florentine Preparation
In large bowl, stir together spinach, ricotta cheese, egg, Parmesan cheese and 1/3 cup mozzarella cheese. Heat oven to 350 degrees. Cook pasta according to package directions; drain. Toss hot pasta with 2 1/2 cups pasta sauce. In 11 x 7-inch baking dish, spread one-half pasta mixture. Layer spinach mixture evenly over pasta; cover with remaining pasta. Spread remaining sauce over top; sprinkle with remaining mozzarella cheese. Bake 35 to 40 minutes or until hot and bubbly. 8 servings 1 cup each Nutrition Information per Serving: Calories: 260, Carbohydrate: 36 g., Fat: 6 g., Protein: 15 g., Cholesterol: 50 mg., Sodium: 520 mg. Posted to brand-name-recipes by Bobbye and Wally <lavender@starnetinc.com> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
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