Baked Fudge Pudding Recipe

Free Recipe Baked Fudge Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Fudge Pudding Recipe

2 c Sugar
1/2 c Flour
1/2 c Cocoa
4 Eggs; beaten
1 c Butter; melted
1 ts Vanilla
1 c Nuts; chopped (almonds or w

Baked Fudge Pudding Preparation

Fat grams per serving: Approx. Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered ( square cake pan. Place in larger pan, water should come halfway up the side. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and centre springs back when touched. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools. Serve lukewarm or cut cold into squares. Good for chocolate lovers, a cross between a pudding & a brownie. Source: Lucy Waverman CookingS CookBk From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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