Free Recipe Baked Fudge Pudding 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Fudge Pudding 2 Recipe
2 c Sugar
1 c Butter; melted
1/2 c Flour
1 ts Vanilla
1/2 c Cocoa
1 c Nuts; chopped (almonds or w
4 Eggs; beaten
Baked Fudge Pudding 2 Preparation
Fat grams per serving: Approx. Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in eggs, melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered ( square cake pan. Place in larger pan, water should come halfway up the side. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and centre springs back when touched. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools. Serve lukewarm or cut cold into squares. good for chocolate lovers, a cross between a pudding & a brownie. from Lucy Waverman”s Cooking School Cookbook
Cooking Temperature:
Recipe Serves: 6
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