Layered Vegetable Salad Recipe

Free Recipe Layered Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Layered Vegetable Salad Recipe

8 oz Softened cream cheese
1 c Sour cream
1 c Mayonnaise
1 ts Seasoned salt
1 tb Chopped fresh basil
3 c Torn iceberg lettuce
2 c Chopped tomatoes
1/2 c Chopped Vidalia onion
1 lg Cucumber; sliced
2 lg Carrots; peeled and sliced
2 c Grated Cheddar cheese
1 c Cooked crumbled bacon

Layered Vegetable Salad Preparation

Combine first five ingredients and blend well. In a large glass bowl, layer lettuce, tomatoes, onion, cucumber and carrots. Spread dressing evenly over vegetables. Sprinkle cheese over dressing. Garnish with bacon. Yield: 10 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Layered Vegetable Salad?

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