Lbj s Hail To the Beef Sauce Recipe

Free Recipe Lbj s Hail To the Beef Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lbj s Hail To the Beef Sauce Recipe

1 tb BUTTER
1 lg ONION; CHOPPED
1 GREEN BELL PEPPER; STEMMED,
-SEEDED AND CHOPPED
3 CLOVES GARLIC; MINCED
2 c KETCHUP
1 c CHILI SAUCE
1 c CIDER VINEGAR
1/4 c WORCHESTERSHIRE SAUCE
1/4 c PACKED BROWN SUGAR
12 BLACK PEPPERCORNS
1 BAY LEAF

Lbj s Hail To the Beef Sauce Preparation

MAKES ABOUT 3 CUPS IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, BELL PEPPER AND GARLIC, AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING SAUCE AND TABLE SAUCE ON BEEF BRISKET, BEEF AND PORK RIBS, AND RECALCITRANT MEMBERS OF CONGRESS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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